Dr. Edwin Kim is an Associate Professor of Pediatrics and Medicine at the University of North Carolina School of Medicine. He serves as the Division Chief of Pediatric Allergy and Immunology and is the Director of the UNC Food Allergy Initiative. Dr. Kim's research focuses on developing novel therapeutics for food allergies, including various forms of immunotherapy such as oral, sublingual, and epicutaneous methods. He has authored numerous peer-reviewed articles and book chapters on food allergy treatments.